It won't take long to reel kids in for snack time with these sweet-and-salty goldfish!
Ingredients
Dried apricots Cream cheese
Mini pretzels Mini chocolate chips
Instructions
1.For each fish, slit one end of a dried apricot and insert the bottom of a mini pretzel. Pinch the apricot around the pretzel to hold it in place.
2.For a fish eye, pipe on a small dot of cream cheese (a plastic sandwich bag with a corner snipped off works well for this) and then press a mini chocolate chip, tip down, into the cream cheese.
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