1 (2.1-oz.) package fully cooked bacon slices
1 (16-oz.) container sour cream 2 cups
(8 oz.) freshly shredded sharp Cheddar cheese
1/3 cup sliced fresh chives
2 teaspoons hot sauce Garnishes:
cooked, crumbled bacon;
sliced fresh chives;
freshly cracked pepper
Serve with: waffle fries
Preparation
Microwave bacon according to package directions until crisp; drain on paper towels. Cool 10 minutes; crumble. Stir together bacon and next 4 ingredients. Cover and chill 1 to 24 hours before serving. Garnish, if desired. Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days.
Southern Living JANUARY 2011
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