1/3 cup Dijon Mustard
1/4 cup Honey
1/4 cup Sour Cream
Whisk mustard and honey in small bowl until blended. Whisk in sour cream until smooth. Cover and refrigerate up to 2 days. Serve with a variety of chicken, grilled or fried and use as a salad dressing.
Makes about 3/4 cup
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment