Ice Cream Pie

It takes awhile to make but it is really simple and well worth the time. Sinfully delicious!

Ingredients

* 2 pints vanilla ice cream, softened
* 1 (9 inch) graham cracker crust
* 1/2 cup plus 2 tbsp. caramel sauce
* 1/2 cup plus 2 tbsp. fudge sauce
* 1/2 pint whipped cream or desert topping (Dream Whip)


Directions

1. Use a large spoon to scoop 1 pint ice cream into thin slices, and spread on bottom of pie crust. Smooth with back of spoon.
2. Spread 1/2 cup caramel sauce over ice cream.
3. Freeze pie until solid. 30 min to 2 hours.
4. Remove frozen pie from freezer and top with another 1/2 pint ice cream.
5. Spread 1/2 cup fudge sauce over ice cream.
6. Freeze pie until solid, 30 minutes to 2 hours.
7. Remove frozen pie and top with final 1/2 pint ice cream. Drizzle remaining 2 tbsp. each caramel and fudge sauce over pie.
8. Freeze pie until solid, 30 minutes to 2 hours.
9. Prepare (beat to soft peaks) whipped cream or Dream Whip and spread around edge of pie.
10. Freeze until ready to serve
 
 
Recipe taken from olsouthrecipes.com