Southern Shrimp and Grits!

3 cups water 1/2 tsp. salt
3/4 cup instant grits
1 cup KRAFT Shredded Cheddar Cheese
2 slices OSCAR MAYER Bacon, chopped
1 lb. medium shrimp, peeled, deveined
4 green onions, thinly sliced (about 1/3 cup)
1 clove garlic, minced
2 Tbsp. chopped parsley
1 Tbsp. lemon juice


BRING water to boil in medium saucepan. Add salt. Slowly stir in grits. Reduce heat to medium-low; cover. Cook 7 min. or until thickened. Stir in cheese; set aside.


MEANWHILE, cook bacon in large skillet on medium-heat heat until crisp. Drain on paper towels; set aside. Add shrimp, onions and garlic to skillet; cook and stir 3 min. or until shrimp turn pink. Add bacon, parsley and lemon juice; mix well.

SERVE shrimp mixture over grits.

Recipe taken from Kraftrecipes.com