4 cups prepared tomato soup (from can or jar)
1/2 cup prepared salsa
12 cup tortilla strips or chips, divided
4 tablespoon sour cream
2 teaspoons sliced scallions
Directions:
In a small saucepan, combine soup and salsa. Set pan over medium heat and bring to a simmer. Remove from heat and ladle soup into 4 bowls. Top with tortilla chips, sour cream, and scallions just before serving.
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