Piled high with layers of strawberries and pretzels, this pretty dessert is perfect for a princess!
Ingredients:
1 18-ounce tub light cream cheese, softened
1 tablespoon fat-free milk (whole milk also works)
1 teaspoon vanilla
1 cup coarsely crushed pretzels (about 2 1/4 ounces)
1 1/2 cups sliced fresh strawberries
4 whole pretzels (if you like)
Directions:
Put cream cheese, milk, and vanilla in a small bowl. Stir until smooth. Divide half of the pretzels among the parfait glasses or drinking glasses. Spoon half of cream cheese mixture over pretzels then top with strawberries. Repeat layers until glasses are full or your out of the good stuff! Serve immediately or cover with plastic wrap and chill for up to 4 hours before serving. If you like top each serving with a whole pretzel.
Makes 4 servings!
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