This is the best Grilled corn on the cob ever! Nobody does it better than Paula Deen! You can use this recipe or see the original version here.
Ingredients
1/2 cup mayonnaise
5 ears corn, husks and silk removed
1 cup shredded Parmesan
Chili powder
1 teaspoon salt
1 teaspoon freshly ground black pepper
Directions
Prepare grill.
Brush a thin layer of mayonnaise on corn. Sprinkle the corn with cheese, chili powder, salt and pepper. Wrap each corn with foil and place on the grill. Turn occasionally and cook for about 10 minutes (until kernels begin to brown). Serve warm
This is the best Grilled corn on the cob ever! Nobody does it better than Paula Deen! You can use this recipe or see the original version at the link.
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