The Lady’s Brunch Burger by: Paula Deen

I have shared this recipe many times with people.  Most people laugh in disbelief, but here it is.  Nobody does it better that Paula herself, but I have tried it and it is really tasty.

Ingredients:


2 tablespoon butter
Paula Deen House Seasoning
2 tablespoon grated onion
3 tablespoon freshly chopped parsley leaves
1 1/2 lb ground beef
3 eggs
6 slices bacon, cooked
3 hamburger buns
3 English muffins
6 glazed donuts

Directions

Mix the ground beef, chopped parsley and grated onion together in a large mixing bowl. Season liberally, with House Seasoning. Form 3 hamburger patties.

Heat a large cast iron skillet over medium-high heat and spray with non-stick cooking spray. Add the burgers and cook until desired temperature, 4 to 5 minutes per side for medium-rare.

Fry bacon in a hot pan until crisp. Remove and drain on paper towels. Set aside.

While burgers are cooking, heat a non-stick pan, over medium heat. Add 2 tablespoons butter. Crack 3 eggs into the pan. Cook until the yolks are just set and still slightly runny and remove.

Place burger patties on English muffins or buns, and if desired, on glazed donuts, as the buns. Top each burger with 2 pieces of bacon and a fried egg.

Servings: 3 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy

Show: Paula's Home Cooking