Yield: Makes 4 1/4 cups
Ingredients:
8 large mint leaves
1 (750-milliter) bottle Cava sparkling wine, chilled*
3/4 cup white grape juice, chilled
1/2 cup sliced fresh strawberries
1/4 cup orange liqueur
Garnish: fresh sugar cane sticks
Preparation:
1. Press mint leaves against sides of a large pitcher with back of a wooden spoon to release flavors. Stir in sparkling wine and next 3 ingredients. Serve immediately over ice. Garnish, if desired.
*Other sparkling wine or Champagne may be substituted.
Note: We tested with Cointreau and Grand Marnier orange liqueurs.
Marian Cooper Cairns, Southern Living, MAY 2010
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