Ingredients
4 medium baking potatoes, peeled and cut into chunks
1/3 cup butter, melted
1 envelope herb and garlic soup mix
1 tablespoon hot pepper sauce
1/2 - 3/4 cup (depending on your taste) Buttermilk Ranch salad dressing
1 cup Mexican Blend Cheese
Cooked Crumbled Bacon
Directions
Place the potatoes in a greased 13-in. x 9-in. baking dish. Combine the butter, soup mix and pepper sauce; drizzle over potatoes.
Bake, uncovered, at 450° for 45-50 minutes or until tender, stirring occasionally. Remove from oven and transfer potatos to an oven safe casserole dish and mix in bacon, half of cheese and ranch dressing. Top with remaining cheese and return to oven until cheese is melted. Remove from oven and enjoy!
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